A specialty lucknowi cuisine! Finely chopped vegetables blended with aromatic herbs & spices and cooked on tawa along with nawabi style parantha cooked on inverted griddle.
A classic authentic royal vegetable preparation cooked in a handi. The vegetables are tossed together with ginger, garlic paste and selected masala powders.
Lentil tempered in butter with onion, garlic, whole red chilli, cumin, curry leaves, green chilli, ginger, Tomatoes & hint of asafetida and served with hot phulka.
An all time favourite lentil delicacy of whole urad dal, tomato puree and garlic simmered overnight, enriched with cream and served with a dollop of home made butter.
